NEW & USED EQUIPMENT

In this episode of The Tao of Pizza Podcast, Mark Hiddleson chats with C.J. Nord, Founder of Supply Chains for Good, about using supply chain expertise to create social and economic impact. C.J. discusses her “There’s Cash in That Trash” initiative, turning wood waste into bioenergy, and why supply chain leaders need a bigger role in preventing disruption.

In this episode of The Tao of Pizza Podcast, Mark Hiddleson talks with Katie Date, SVP of Industry Relations and Strategic Initiatives at Manifest, a Hyve Group company, to discuss building meaningful relationships in the supply chain industry. Katie shares her journey into the industry, how intentional networking drives outcomes, and key lessons from her research on women in leadership.

In this episode of The Tao of Pizza Podcast, Mark Hiddleson chats with Nathan Chaney, Founder of Supply Chaney, about how professionals can create impactful networking opportunities. Nathan discusses the importance of improving operational efficiencies in media, how students can gain hands-on logistics experience, and how the Supply Chain Social Club connects professionals globally.

In this episode of The Tao of Pizza Podcast, Mark Hiddleson chats with Nathan Chaney, Founder of Supply Chaney, about how professionals can create impactful networking opportunities. Nathan discusses the importance of improving operational efficiencies in media, how students can gain hands-on logistics experience, and how the Supply Chain Social Club connects professionals globally.